Farm to Table

Authentic recipes, finest ingredients & sweet treats for your loved ones. Hand-made using all-natural ingredients, our desserts are a must-have on your list.

Culinary Tradition


Authentic recipes, French tradition, finest ingredients, and perfect sweet treats for your loved ones. Hand made using all-natural ingredients, our desserts are a must-have on anyone's list.


Beyond the Plate


The benefits of all-natural ingredients and sustainable farming, nutritional and safety benefits, and much more.


About DessertHub

Contact Information

Call Us Toll Free:
Email Us:
Business Hours:
8AM-6PM PT, Mon – Sat
Shipping Address:
813 Burton Blvd.
Deforest WI 53532

DessertHub is a confectioner of exquisite pastries with perfect balance of flavor and texture using the highest quality, locally produced ingredients. A true leader today, we founded the company on the promise that we’d offer exceptional, French-inspired desserts — desserts that achieve the most authentic taste. Our founders and pastry chefs, whose passion and commitment truly knows no bounds, work in tandem to keep the pleasures of dessert alive!

Although our desserts usually consist of less than a handful of ingredients, ultimately it's all about the skill and above all else, love and passion for creating delicious desserts. Our pastry chefs bring with them a rich culinary tradition and tremendous passion resulting in creation of hand-crafted dessert masterpieces. Click here for more details...



All of our products are flash-frozen at the peak of freshness, then individually vacuum-sealed in air-tight packages to preserve maximum taste and flavor. DessertHub’s premium protection packaging ensures that you receive products of the highest quality. Each quick-frozen item is carefully packed with dry ice, and then surrounded by a high quality, reusable polystyrene chest — a packaging combination that will insure your products arrive frozen and in excellent condition. For every day in transit, we include five (5) pounds of dry ice — for example, if the projected transit time from our location to yours is three (3) days, your order will contain fifteen (15) pounds of dry ice. Please note that the dry ice may have dissipated by the time your order arrives, but your product should be frozen or cold to the touch.

All products are shipped Monday-Wednesday to ensure that your meats arrive fresh and in perfect condition by Saturday of that week. The only exceptions are overnight deliveries, which are shipped Thursdays and Fridays also. Orders received Wednesday through Sunday will ship on the following Monday.

All orders are shipped via curbside delivery. That means that the packages will be delivered to the recipient's address with no signature required. Packages can be left at any exterior door location if no one is present to accept the shipment. Please be sure to notify the gift recipient that a perishable gift will be delivered to them and to freeze or refrigerate all products as soon as possible upon delivery. To preserve quality, all packages must be stored into a freezer or refrigerator upon delivery.

You will receive an email confirmation with the FedEx or UPS tracking number within 24 hours of the time your order ships. You can verify your estimated delivery date or track your shipment by clicking on the tracking number link in the body of the email you received from us, or by simply going to the FedEx or UPS websites respectively. Click here for more details...

French Culinary Tradition

A fine French meal is never complete without something sweet. From rich mousses to tasty tarts, the delicacies of the French dessert craft are an undeniable right. Thanks to popular sweets like macaroons, crepes, and crème brulée, France has cemented itself as one of the major dessert capitals of the world.

The word dessert comes from the Old French 'desservir,' which means “to clear the table." With a culinary history that has influenced much of the world's cuisine, the French have created many notable sweet treats. Ranging from simple fare to complicated confections, French desserts are something to be savored slowly.

The French are actually not big dessert eaters, which is surprising since they offer an incredible repertoire of famous desserts. However, you will almost always find that their desserts are elegant and require a fair amount of expertise to create. Cooking in France is almost an art form, and you will rarely find that things are prepared quickly. The French believe that a meal should be savored rather than simply eaten and this is in fact one distinct difference between American and French cultures.

Combining tremendous passion, French culinary tradition and affluent artistry, our pastry chefs spent decades perfecting each recipe. They studied under the finest pastry chefs in France and learned innovative ways to make authentic gourmet desserts using the freshest ingredients. The result today is versatility in the fine art of French pastries and creation of what we believe to be the best individual, ready-to-serve masterpieces.

Definition of Natural

While it is true that there is no official, US government regulated definition for the term natural pertaining to the natural products industry, the FDA refers to natural ingredients as "ingredients extracted directly from plants or animal products as opposed to being produced synthetically."

The key word there is, "extracted directly". In the case of some ingredients, it's easy to see that they fit easily into this definition. But what about raw materials that need to undergo some processing or chemical reaction in order to extract the ingredient from the natural raw material that is the source?

Even distilling aromatic plants to produce essential oils sometimes results in the creation of chemicals that didn't exist in the raw material, but which are created by the actual distillation process alone.

The "Encyclopedia of Common Natural Ingredients" says a natural product is defined as a "product that is derived from plant, animal or microbial sources, primarily through physical processing, sometimes facilitated by simple chemical reactions such as acidification, basification, ion exchange, hydrolysis, and salt formation as well as microbial fermentation."

In the early '80s the FTC came up with a great definition for Natural – never adopted. They said that an ingredient may be called "natural" only if it contains no artificial or synthetic ingredients and has had no more processing than something which could be made in a household kitchen. Click here for more details...

Commitment to Sustainability

In simplest terms, sustainable agriculture is the production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare. This form of agriculture enables us to produce healthful food without compromising future generations' ability to do the same.

Sustainable agriculture involves systems that are environmentally sound, profitable, productive, and compatible with socioeconomic conditions. Agroecology is a field of research used to implement sustainable systems. It is the application of ecological concepts and principles to the study, design, and management of sustainable systems.

Commitment to a sustainable system

  • We support local businesses whose production programs are designed to improve the efficiency of resource utilization. This results in the most cost-effective use of water, fertilizers, and pesticides.
  • Efforts are made to support local businesses that improve biological diversity. This will result in improved natural suppression of pests, and may also help to improve internal nutrient cycling within the farm.
  • Marketing programs are designed to minimize overhead costs and to increase returns, often by following alternative marketing schemes.

Intensely committed to quality, we source our ingredients from the best local producers we can find. Working with local suppliers and sustainable farms everywhere we possibly can is a big priority. We endeavor to mitigate our environmental impact and support our community with every cake we make.

Why Choose DessertHub?

Our desserts selection is heaven for the lover of all things sweet and decadent. From luxurious macaroons made in Paris, to assorted cakes and pastries made locally using the traditional French recipes, we have it all. We pride ourselves on our humble beginnings and have kept that same philosophy and family tradition throughout our growth. Upscale restaurants, hotels and country clubs around the nation have trusted our brand for supplying them with the finest and most authentic desserts available. Order yours today and we’ll deliver them right to your home.


Here at DessertHub, our focus is to offer all-natural petite culinary wonders that your family will truly enjoy. We can proudly say that the products we offer are hand-made using only the finest all-natural ingredients. We make the juice and zest from lemons, oranges and fruit puree using local ripped fruits, and food coloring from different spices, herbs and vegetables. All of our desserts are preservative free and contain no artificial ingredients. In addition to being all-natural, majority of our desserts are kosher certified, trans-fat and gluten free.

French Culinary Tradition

Above all else, it’s ultimately about the skill, love and passion for creating delicious desserts. Using traditional French recipes, our desserts are made by the pastry chefs, who bring with them a rich culinary tradition. Our founders and pastry chefs, work in tandem to keep the pleasures of dessert alive. Click here for more details...

DessertHub Privacy Policy

This privacy policy sets out how DessertHub uses and protects any information that you give us when you use this website. DessertHub is committed to ensuring that your privacy is protected. Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement. DessertHub may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes.

What We Collect

We may collect the following information:

  • Your name
  • Contact information including the email address
  • Demographic information such as postcode, preferences and interests
  • Other information relevant to customer surveys and/or offers

For the exhaustive list of cookies we collect see the “list of cookies we collect” section on the bottom of this page.

What We Do With The Information We Gather

We require this information to understand your needs and provide you with the best possible service, and in particular for the following reasons:

  • Internal record keeping.
  • We may use the information to improve our products and services.
  • We may periodically send promotional emails about new products, special offers or other information which we think you may find interesting using the email address which you have provided.
  • From time to time, we may also use your information to contact you for market research purposes. We may contact you by email, phone, fax or mail. We may use the information to customise the website according to your interests. Click here for more details...

Contact Us

Contact Information

Call Us Toll Free:
Email Us:
Business Hours:
8AM-6PM PT, Mon – Sat
Shipping Address:
813 Burton Blvd.
Deforest WI 53532

Your satisfaction is very important to us. Please feel free to contact us anytime. We welcome your comments and suggestions. If you have any questions regarding an order, please include the order number with your correspondence.


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Your DessertHub account gives you access to your online address book, order history and tracking and stored credit card informaiton for Express Checkout. It also allows you to submit feedback to our online community through reviews and Q&A. Please create an account or sign into your existing account below.

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