We do the hard work in the dark, so you can shine in the dining room. Consistent quality, predictable costs, and zero drama.
We specialize in venues where consistency and speed are non-negotiable.
Standardize your dessert menu across multiple locations without hiring a pastry chef for each one.
24/7 room service and banquet operations require desserts that hold up and taste fresh, every time.
High-margin items that can be served in seconds during intermission rushes. Speed is everything.
Stop worrying about pastry staff turnover. We plug into your operations with zero added labor.
Bespoke recipes that rival in-house pastry chefs. You stay the hero; we stay behind the scenes.
High-margin programs designed for theaters, hotels, and high-volume venues.
We honor the craftsman by starting with ingredients they would respect. No shortcuts, no fillers.
Because fat is flavor. We don't use oil blends.
Milled for the perfect crumb structure.
Instead of forcing you to choose between labor-heavy in-house pastry or soulless big-box frozen, we plug in a solution that fits your concept.
Join the venues that have transformed their dessert operations.
We cut our pastry labor costs by 60% in the first month. The quality is indistinguishable from what we were making in-house.
Executive Chef, The Grand Hotel
Finally, a vendor that understands consistency. Every single cake is perfect. No more waste, no more headaches.
Owner, Bistro 42
The margin calculator wasn't lying. We added $15k to our bottom line this quarter just by switching our dessert program.
Director of Ops, Cinema Luxe
Everything you need to know before starting your trial.
We keep it flexible. Our minimum order is just 5 cases (mixed SKUs allowed). This allows even smaller venues to maintain a fresh rotation without overstocking.
Our products are flash-frozen to lock in quality. They have a 6-month shelf life in the freezer. Once thawed, they stay fresh for 5-7 days in the refrigerator, giving you plenty of time to sell through.
Absolutely. We believe the product speaks for itself. Click the "Book a Tasting" button to schedule a delivery of our core sample box for your team to try.
We deliver twice a week to most metro areas. Orders placed by 2 PM are shipped the next business day. We use refrigerated transport to ensure your product arrives in perfect condition.
Dessert Hub wasn't started by consultants. It was started by chefs who were tired of the "frozen vs. fresh" compromise.
We realized that with the right techniques and ingredients, we could create a product that freezes perfectly and thaws into something indistinguishable from fresh.
Today, we help hundreds of venues reclaim their labor hours while serving desserts they're proud to put their name on.